![]() ![]() The Food Network, according to Anthony Bourdain, was like a massive burden. The food-media-industrial complex was just getting started. Anthony Bourdain’s Kitchen Confidential was first published in 1998. Tony Bourdain’s show had been in the works for some time. The memoir is both entertaining and deeply personal, thanks to its rich vein of industry lore and personal history. The book was published in 2000, when Bourdain was working as the executive chef at Brasserie Les Halles in New York City.ĭifficult Man examines Anthony Bourdain’s early years as a television journalist. Anthony Bourdain was 44 years old when he wrote Kitchen Confidential: Adventures in the Culinary Underbelly, a New York Times best-seller that detailed his wild experiences working in the restaurant industry. ![]()
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